Canning Manuals

If you want more about canning here are some pdf canning manuals from the National Center for Home Food Preservation

Intro To Home Canning Introduction

Guide 1. Principles of Home Canning

Guide 2. Selecting, Preparing and Canning Fruit and Fruit Products

Guide 3. Selecting, Preparing and Canning Tomatoes and Tomato Products

Guide 4. Selecting, Preparing and Canning Vegetables and Vegetable Products

Guide 5. Preparing and Canning Poultry, Red Meats and Seafood

Guide 6. Preparing and Canning Fermented Food and Pickled Vegetables

Guide 7. Preparing and Canning Jams and Jellies

Storing Food

Cupboard Kansas State University

Refrigerator-Freezer Storage Kansas State University

Food Storage for Safety and Quality Colorado State University

Food Storage for Safety and Quality University of Georgia

Proper Care and Handling of Fruits and Vegetables From Purchase to Preparation

Safe Home Food Storage Texas A&M University

Storing Fruit and Vegetables From the home Garden University of Wisconsin

Curing and Smoking

Basics of Sausage Making

Dry Curing Virginia-Style Ham

Build A Smoker

If you want to build your own smoker go to Build A Smoker


Follow the links below for more information
Articles For Storing Food Can Be Found Here.
Canning Manuals
National Center for Home Food Preservation Main Website