If you want more about canning here are some pdf canning manuals from the National Center for Home Food Preservation

Intro To Home Canning Introduction
Guide 1. Principles of Home Canning
Guide 2. Selecting, Preparing and Canning Fruit and Fruit Products
Guide 3. Selecting, Preparing and Canning Tomatoes and Tomato Products
Guide 4. Selecting, Preparing and Canning Vegetables and Vegetable Products
Guide 5. Preparing and Canning Poultry, Red Meats and Seafood
Guide 6. Preparing and Canning Fermented Food and Pickled Vegetables
Guide 7. Preparing and Canning Jams and Jellies

Storing Food

Cupboard Kansas State University
Refrigerator-Freezer Storage Kansas State University
Food Storage for Safety and Quality Colorado State University
Food Storage for Safety and Quality University of Georgia
Proper Care and Handling of Fruits and Vegetables From Purchase to Preparation
Safe Home Food Storage Texas A&M University
Storing Fruit and Vegetables From the home Garden University of Wisconsin

Curing and Smoking

Basics of Sausage Making Dry Curing Virginia-Style Ham

Build A Smoker

If you want to build your own smoker go to Build A Smoker

Follow the links below for more information
Articles For Storing Food Can Be Found Here.
Canning Manuals
National Center for Home Food Preservation Main Website

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